An A to Z of Food & Drink (Oxford Paperback Reference)
by John Ayto
ISBN 13: 9780192803511
Format: Paperback (388 pages) Publisher: OUP Oxford Published: 18 Apr 2002
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Friend Like Annabel (The Dragon Books)
by Alan Davidson
ISBN 13: 9780583305945
Format: Hardcover (128 pages) Publisher: Armada Published: 16 Feb 1984
North Atlantic Seafood
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991 Other Format: Paperback
The Oxford Companion to Food
ISBN 13: 9780192115799
Format: Hardcover (908 pages) Publisher: OUP Oxford Published: 14 Oct 1999
Trifle (English Kitchen)
by Alan Davidson, Helen Saberi
ISBN 13: 9781903018095
Format: Paperback (128 pages) Publisher: Prospect Books Published: 17 Sep 2001 Other Format: Illustrated
Seafood: A Connoisseur's Guide and Cook Book
by Alan Davidson,Charlotte Knox
ISBN 13: 9780855337520
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 25 Sep 1989
The Bewitching of Alison Allbright (Puffin Books)
ISBN 13: 9780140325201
Format: Paperback (160 pages) Publisher: Puffin Published: 02 May 1990
The Pleasures of English Food (Penguin English Journeys)
ISBN 13: 9780141191027
Format: Paperback (128 pages) Publisher: Penguin Classics Published: 02 Apr 2009
On Fasting and Feasting
ISBN 13: 9780356156378
Format: Hardcover (224 pages) Publisher: Macmillan Education Australia Published: 18 Aug 1988
Trifle (The English Kitchen)
by Helen Saberi,Alan Davidson
ISBN 13: 9781903018729
Format: Illustrated (136 pages) Publisher: Prospect Books Published: 01 Oct 2009 Other Format: Paperback
Fruit: A Connoisseurs Guide and Cookbook
by Alan Davidson,Charlotte Knox,Charlotte Knox
ISBN 13: 9780855339036
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 26 Sep 1991
A Kipper With My Tea: Collected Essays, 1977-88
ISBN 13: 9780333522004
Format: Paperback (288 pages) Publisher: Papermac (Do Not Use) Published: 22 Mar 1990 Other Format: Hardcover